The article is growing content wise, but there is still so much missing, and facts and details that I want to look up, and style wise it is complete gibberish. I wish I had started way earlier, maybe months ago, but I enjoy the writing process nonetheless. I wanted to be done today, but postpone that until Friday.

Nourishment: a roll with curd and strawberry jam made by my mother, a cup of anis-caraway-tea, cutlet with onion and cream, potatoes, carrots, and a salad, vanilla-and-hazelnut-gelato, lots of milk with a shot of coffee, two slices of bread with cheddar, butter cheese, and cold meat, and tomatoes from the farmers’ market – and lots of water.

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